Widmer's Cheese Cellars
A Wisconsin Cheesemaker can spend a lifetime perfecting His Craft.
Hours
| Sunday | Closed |
| Monday | |
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday |
About Widmer's Cheese Cellars
Widmer's Cheese Cellars embrace the manufacturing techniques which have been handed down through generations of European and Wisconsin cheese makers, Widmer's Cheese Cellars carefully produces some of the finest Brick, Cheddar and Colby cheeses in the world.
- Accepts:
- Discover
- MasterCard
- Visa
More About Widmer's Cheese Cellars
In Wisconsin, the cheese making legacy runs deep and examples of third-and fourth generation Wisconsin cheese makers carrying on the family tradition are common. Joe Widmer, of Widmer’s Cheese Cellars in tiny Theresa, Wisconsin, is one such third-generation example. Born into the craft and raised with his six siblings in quarters above the cheese plant, Widmer has succeeded in building the business with a combination of strict adherence to tradition and savvy marketing.
Widmer’s best known for producing Brick cheese and traditional stirred-curd Colby, both Wisconsin original created in small towns nearby. More recently, Widmer has gained fame for his four-year cheddar, a 2002 ACS winner and, according to Joe, a specialty that’s fast become a signature product, changing demographics, in a part, are credited with the tipping of the scales in term of sales and production from brick to cheddar.
Is this your business?
Promote your business through our innovative Marketplace system! It's free to sign up!
Reviews
News
GREEN VEGETABLE CASSEROLE
Widmer’s best known for producing Brick cheese and traditional stirred-curd Colby, both Wisconsin original created in small towns nearby. More…
BRETT FAVRE'S WISCONSIN BROCCOLI-CHEDDAR CHEESE SOUP
Cheese is a nutritious milk product that has been one of man's most important foods for thousands of years.
Cheese can be very easy to serve when following the proper tips and procedures. They will enhance your enjoyment of cheeses. Below we have som…
Cheese can be very easy to serve when following the proper tips and procedures. They will enhance your enjoyment of cheeses. Below we have ser…
Cheese can be very easy to serve when following the proper tips and procedures. They will enhance your enjoyment of cheeses. Below we have som…
Cheese can be very easy to serve when following the proper tips and procedures. They will enhance your enjoyment of cheeses. Below we have som…
Brick Curds 1 lb On the day of production and after the brick cheese is pressed. The brick cheese is cubed and salted while it is still very …
Cheddar Curds 1 lb Heritage: Prior to 1850, nearly all the cheese produced in the United States was Cheddar. Cheddar production in Wisconsin b…
Embracing the manufacturing techniques which have been handed down through generations of cheese makers, Widmer's Cheese Cellars offers a Wisc…
Cheese is a nutritious milk product that has been one of man's most important foods for thousands of years. The United States and France rank …
Come and see Wisconsin's only cheese factory still using real bricks to press their brick cheese.
Brick cheese is a cheese from Wisconsin, US, made in brick-shaped form. The color ranges from pale yellow to white, and the cheese has a sweet…
WISCONSIN ASIAGO BREAD STICKS
WISCONSIN PEPATO AND CHEDDAR STOVETOP MAC
GEORGIAN CHEESE TARTS
ENCHILADAS AMERICAN STYLE
WISCONSIN BLUES
WISCONSIN FRENCH FRIED CHEESE
JUMPIN' JACK WARMUPS
Order your Holiday Gift Box today, we ship anywhere in the US, starting at $34.40.
SMOKIN' WISCONSIN GOUDA AND PRETZEL PASTA
SAVORY WISCONSIN CHEDDAR CHEESE SCONES
SPINACH CHEESE DIP
ENCHILADAS AMERICAN STYLE
GOLDEN BEET SALAD WITH WISCONSIN BLUE CHEESE AND HICKORY NUTS
Photos
Videos
The factory store and viewing area are open daily, Monday thru. Saturday between 5:00 AM and 5:00 PM. Sundays, June thru. October 10:00 AM t…