Lucille

COVID-19 Specific Information and Services

Our management teams at Merchant and Lucille came together and asked ourselves how we can play a role in providing comfort and nourishment to our guests, people in the industry, and the surrounding community during this national pandemic.

The result is a menu jointly crafted by Chef Andrew Vogel of Merchant and Chef Gorman Hayes of Lucille that contains our signature dishes built for transportability, with Lucille’s pizzas taking center stage, but many of Merchant’s signature dishes available as well. Menu prices will be lowered on these items so that they can be accessible to all.

One new element to the menu available to the public will be a daily meal jointly created by the chefs called our Bodega Box, which includes rice, beans, fried plantains and a daily protein entree will be offered for $10 per person, but $5 per person for the service industry and all students. *Discounted boxes only available at our to-go counter.

Merchant and Lucille employees are taking many measures to make sure that we are providing a safe and secure environment:

-We are maintaining a daily log of temperatures of all workers including cooking, serving and the delivery staff. No one will be working who exhibits any symptoms of COVID-19.

-All deliveries will be “no touch” with paperwork indicating protocols used to ensure a safe product.

-Our curbside takeout counter on Pinckney Street is rather high, about 6′ away from the customer allowing us to serve our guests practicing social distancing.

-We can run food directly to your car on Pinckney Street upon request for pickup.

-We have continued to implement stringent facility cleaning protocols including wiping down all surfaces pre, during and post-service.

-We have also continued to implement stringent and intensive hand-washing protocols.