The Pizza Oven, Monona's oldest restaurant, closed Saturday after 59 years.
Greg Ewelt took over the business 17 years ago, and in late 2014, moved it to a new Monona Drive location, where he added a sports bar called "The Sauce Bar."
The restaurant specialized in homemade thin-crust pizza. Its move was only a couple doors down to 5511 Monona Drive, in what was formerly the old Village Pedaler.
Ewelt said business was "killing off a little bit" lately, and that his children who helped him in the restaurant are now doing other things. "It's just hard for me to be there all the time."
He said he hopes someone will buy the business and carry on the same recipes. "That's my favorite pizza. I'd love to keep it going so I have a place to go and eat pizza."
Ewelt doesn't own the property, and has the business listed for $150,000. He said he has a couple of interested buyers, "but could always use more options."
Alan Mikkelson, Ewelt's realtor, said Ewelt has 4 1/2 years left on his lease. Included in the sale is all of the restaurant's equipment and Ewelt's training of a new owner.
"It's been an awesome business," Ewelt said. "My family and I have loved it and my employees that worked there, they've loved it... I'd love to see somebody take it over and keep it going for sure. "
When he moved, Ewelt said the new location, an "endcap" in a strip mall, was more visible.
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The restaurant has a dining room, a banquet room, the sports bar room with lots of TVs, and a kids' game room.
The bar at the old place was smaller, Ewelt said after the move. "Nobody really recognized us as a bar to go stop somewhere and have a drink, or just hang out... We spun it off and called it The Sauce Bar just to give it its own name."
Ewelt opened a West Side location in 2009, which he later sold to the managers, who eventually closed it.
Dick Domenget founded the business in 1961 at the corner of Monona and Femrite drives, and ran it with his family for 42 years.
When he sold it, according to a 2004 Capital Times' story, the pizza parlor was one of Monona's most longstanding and popular restaurants.
At first, the restaurant was take-out only. Domenget rented the corner of a three-store retail building that later became the restaurant's kitchen. He eventually bought the building, and turned the other stores into a dining room.
That building became prime real estate along Monona Drive, and, in 1999, the city of Monona bought the property and redeveloped the area.
The fab 40: Madison restaurants where we love to eat
For burgers: Dotty Dumpling's Dowry
For burgers: Graze
For burgers: Harmony Bar
For burgers: The Nitty Gritty
For burgers: The Plaza Tavern
For Italian: Cento
For Italian: Fraboni's Italian Specialties and Delicatessen
For Italian: Lombardino's
For Italian: Paisan's
For Italian: Salvatore's Tomato Pies
For Mexican: Canteen
For Mexican: Gloria's
For Mexican: La Hacienda
For Mexican: Taqueria Guadalajara
For Mexican: Tex Tubb's Taco Palace
For kid-friendly fare: Ian's Pizza
For kid-friendly food: Pat O'Malley's Jet Room
For kid-friendly fare: Pizza Brutta
For kid-friendly fare: Yola's Cafe
For kid-friendly fare: Zuzu Cafe
For supper-club fare: The Old Fashioned
Supper club fare: Avenue Club
For supper club fare: Kavanaugh's Esquire Club
For supper-club fare: Smoky's Club
For supper-club fare: Toby's Supper Club
For global fare: Mirch Masala
For global fare: Buraka
For global fare: Essen Haus
For global fare: Himal Chuli
For global fare: Miko Poké
Fine dining: Graft
For fine dining: Harvest
For fine dining: Heritage Tavern
For fine dining: L'Etoile
For fine dining: A Pig in a Fur Coat
For a romantic meal: Estrellón
For a romantic meal: Fresco
For a romantic meal: Porta Bella
For a romantic meal: Quivey's Grove
For a romantic meal: Tempest Oyster Bar
Read more restaurant news at go.madison.com/restaurantnews.