Fuegos, the Latin-inspired restaurant on Williamson Street, will serve its last dinner in its current location Saturday after battling its landlord over parking.
Oscar Villarreal opened Fuegos, serving vegan, tapas and steakhouse menus, 2 1/2 years ago at 904 Williamson St. He said he's looking at two new locations, one on State Street and one nearby on Main Street, but that location, he said, also has a parking issue.
"We never got the parking in the back and we were waiting and waiting," Villarreal said. "So we were stuck here paying $31 a square foot with no parking. We can't do it. I mean, we lost a lot of parties in the last year because of it. I mean, there's no sense in having a spot with no parking."
Villarreal said he lost large holiday parties, one for 100 people and another for 200. "Even if they all came in twos, where are 50 people going to park on Willy Street? You know, it just doesn't make sense that we have the ability to have occupancy, but we can't even hold a big gathering for them."
The first year Fuegos was open, it hosted a lot of parties, Villarreal said. But the number one gripe of those who attended was about parking, he said. "They didn't like the parking situation. They had to walk five or six blocks for a party of 40."
Chris Heck, who bought the building that houses Fuegos a year ago and inherited the Fuegos parking issue, said Fuegos' lease allowed it to share the lot next to the former Plan B/Prism night club, used by Madison Sourdough, among others.
But Villarreal said there are only 20 stalls there and he couldn't get Fuegos' name put prominently enough on the sign.
"So it is a shared parking lot over there," Heck said. "There's barely any parking around Willy Street... And the problem is that the parking lot is so full all the time. Fuegos seems to think that they can't park anyone there. But I've got the lease, it says right in his lease that he can park there and it says that right on that sign."
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Villarreal, who owns the business with family members, said he was promised parking behind the restaurant, and stopped paying rent in protest.
The parties were in court this week trying to reach an agreement. Heck said he could have evicted Villarreal for not paying rent. "We worked something out with (Fuegos) and we didn't have to go that route," Heck said.
"We're doing everything in the best interest right now of the neighborhood and we're really excited to see what new tenant comes in that space," he said.
Villarreal, meanwhile, is looking into opening a restaurant in Janesville as well as relocating Fuegos.
And, after a week of dry runs, he is opening a quick, casual taco restaurant, Monday, at 3001 West Beltline Highway, near the Todd Drive exit. The restaurant, called Migrants, is next to Bonfyre, in what had been a Silver Mine Subs.
The new restaurant will pay homage to Villarreal's upbringing as a migrant farm worker.
Fab 40: Madison restaurants where we love to eat
Madison is a dining-obsessed town, with many restaurants and types of food to choose from. Sometimes, the choices can be overwhelming. We decided to make it more manageable, compiling a group of 40 local restaurants worth getting to know -- depending on what type of food you're in the mood for. Here are some ideas to whet your appetite, broken down by category.
For burgers: Dotty Dumpling's Dowry
For burgers: Graze
For burgers: Harmony Bar
For burgers: The Nitty Gritty
For burgers: The Plaza Tavern
For Italian: Cento
For Italian: Fraboni's Italian Specialties and Delicatessen
For Italian: Lombardino's
For Italian: Paisan's
For Italian: Salvatore's Tomato Pies
For Mexican: Canteen
For Mexican: Gloria's
For Mexican: La Hacienda
For Mexican: Taqueria Guadalajara
For Mexican: Tex Tubb's Taco Palace
For kid-friendly fare: Ian's Pizza
For kid-friendly food: Pat O'Malley's Jet Room
For kid-friendly fare: Pizza Brutta
For kid-friendly fare: Yola's Cafe
For kid-friendly fare: Zuzu Cafe
For supper-club fare: The Old Fashioned
Supper club fare: Avenue Club
For supper club fare: Kavanaugh's Esquire Club
For supper-club fare: Smoky's Club
For supper-club fare: Toby's Supper Club
For global fare: Mirch Masala
For global fare: Buraka
For global fare: Essen Haus
For global fare: Himal Chuli
For global fare: Miko Poké
Fine dining: Graft
For fine dining: Harvest
For fine dining: Heritage Tavern
For fine dining: L'Etoile
For fine dining: A Pig in a Fur Coat
For a romantic meal: Estrellón
For a romantic meal: Fresco
For a romantic meal: Porta Bella
For a romantic meal: Quivey's Grove
For a romantic meal: Tempest Oyster Bar
Read more restaurant news at go.madison.com/restaurantnews.