A Beloit restaurateur who said he's opened 15 restaurants in his career is now opening Mr. Kimchi Korean Restaurant on King Street as early as next month.
Samara Kalk Derby
Wisconsin State Journal food writer Samara Kalk Derby brings you the latest news on the Madison area's eclectic restaurant scene.
A sunflower soup made with whipped cream was sprinkled with ground sunflower seeds and topped with sunflower petals.
A beet salad was a gorgeous sight with a tangle of spiralized golden beets and more traditionally-cut red beets underneath.
Chef Noah Przybylski slow cooked his "eye of the ham" pork course and served it with hen-of-the-wood mushrooms, oxalis and a fantastic rhubarb sauce.
This frozen white chocolate bar was made with salty homemade potato chips. It came perched on a little tree that's a prominent feature of Noo…
This interesting take on shrimp cocktail featured two big shrimp with lemon gelatin, horsey cream sauce, fresh horseradish and fried parsley.
Bloom's service is as exceptional as its baked goods.
The Michigan-based HopCat restaurant chain, which opened a Madison location in 2015, is retiring the name of its signature Crack Fries.
Madison entrepreneur Kate Field secured $350,000 from investors on the ABC-TV hit show in November.