Samara Kalk Derby
Wisconsin State Journal feature writer Samara Kalk Derby writes about the arts and brings you the latest news on the Madison area's eclectic restaurant scene. She can be reached at firstname.lastname@example.org or 608-252-6439.
Camp Beef Butter BBQ got its final approval from the town of Westport and has put in place its live music schedule.
Mary Koenig-Roach, a nurse, won't be able to get her five daughters together for Mother's Day this year because they are also in the nursing field and all work weekends.
Sinarack "Be" Macvilay has opened a third Rising Sons Laotian-Thai restaurant, with locations on State Street, Madison's Far West Side, and now Verona.
Longstanding State Street favorite hung on through the pandemic and is as good as ever.
Some Madison-area restaurant owners that developed online restaurant concepts during the pandemic say the experiments paid off.
The roti chicken is one of Mediterranean Cafe's specials offered Thursdays through Saturdays.
Vegan bean stew from Med Cafe.
Avgolemono soup from Med Cafe.
Mediterranean Café is well known for its chicken apricot pie, available only on Thursdays and Saturdays.
The spinach cheese pie is made with feta cheese, sautéed onions and eggs and wrapped in phyllo dough.