Samara Kalk Derby

Bio

Wisconsin State Journal feature writer Samara Kalk Derby writes about the arts and brings you the latest news on the Madison area's eclectic restaurant scene. She can be reached at skalk@madison.com or 608-252-6439.

The St. Louis spare ribs are the way to go at Liberty Station. 

The brisket has great flavor, particularly dipped in a little cup of Liberty's standard sweet-tangy barbecue sauce.

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