A wheat whiskey, bourbon and rye from Peoria make their Madison debut, while State Line Distillery waits on a tiny allocation of a fundraiser malt whiskey.
Thanks for writing. That voice, of the veteran line cook, was something I looked for consistently during the days I was reporting the story. It's definitely a hole, and something I'd like to have done better if I had more time. Most of the people I talked to had been line cooks themselves bu…
Lindsay Christians commented on Restaurant review: Terrific cocktails and elegant, homey cuisine shine at Oliver's Public House
I love that!