Chris Drosner writes the Beer Baron column for the Wisconsin State Journal.
Six months after opening his taproom, Levi Funk’s sour beer experiment is hitting its stride with the delicious, approachable Meerts.
Minutes after touching down in Madison and after a four-hour delay in Detroit, Sam Calagione, an icon of the American brewing scene, knew what…
Sometimes, you want a story to go with the good beers. Sometimes, surely, you just want some good beers. This week, you get that.
Four breweries and an Oktoberfest party in 48 hours is a reminder that beer is the icing, not the cake, of lasting memories.
From Maui to Solemn Oath, it's been a busy year for out-of-state breweries opening distribution in Wisconsin.
More than three dozen companies looking for new employees will be on hand Tuesday at a career fair hosted by ApplyMadison and Monster.
Author Matthew Janzen's images and words tell the diverse story of the people in and around Wisconsin's craft beer industry.
He was taken into custody by officers who used less-lethal force.