Halverson, who also is a professor of curriculum and instruction at UW-Madison, will discuss her book during an in-person event at the Wisconsin Book Festival later this month.
Not all of these pairings of craft beers and trick-or-treat candy are so transcendent, but they’re all interesting.
Culver's novelty burger sold out by Friday afternoon after a one-day release on National Cheese Curd Day. But the Prairie du Sac-based chain hasn't ruled out bringing back the new menu item in the future.
Check out some great new entertainment coming up in Madison.
Culver's CurderBurger, a novelty burger the Prairie du Sac-based chain is selling Friday, for one day only, tastes not too different from the company's ButterBurger with cheese.
As Billy Prine prepared to hit the road to perform the songs of his late brother, John Prine, one of the most celebrated singer-storytellers the world has known, he said he's still trying to get his "head wrapped around him not being here."
"The Breaker" is Petrie's sixth book in the Peter Ash series, which Petrie will discuss during an in-person event at the Wisconsin Book Festival later this month.
You don’t need to be a beer pairing genius to know that pizza and beer are like peanut butter and jelly.
Benvenuto’s Italian Grill, which opened across from Warner Park in late 2002, and is known for its meatballs and large portions, has closed.
Yes, it's raining … but are you dreaming of a sunny weekend? Watch our top entertainment picks on this week's 'Madison in a Minute' video.
Ancora is hard to beat for breakfast, lunch and bakery.
Mercies won't be marketed as a Christian coffee shop, but one "based on the gospel message."
Deirdre Garton and J.H. Findorff & Son Inc. jointly pledge up to $200,000 in annual match campaign for nonprofit Downtown arts center.
“Redeeming Justice: From Defendant to Defender, My Fight for Equity on Both Sides of a Broken System” is a riveting and hard-to-read account o…
New Glarus Brewing’s latest beer, Gyrator Doppel, uses a hop and malt variety that wouldn’t be commercially available today if not for the efforts of brewmaster Dan Carey.
Leah Oppelt invented the ice cream flavor This $&@! Just Got Serious in July 2013 as the winner of the Chocolate Shoppe's Create-A-Flavor contest. It quickly became one of the company's most popular flavors.
Estrellón, Tory Miller's upscale Spanish-influenced restaurant on West Johnson Street off State Street, has closed for good after first offering takeout then going on hiatus during the pandemic.
From art to music to soccer, check out some of the great fun out there from Thursday through Sunday, Sept. 30-Oct. 3.
Evelyn Jian said she opened Poke Bar, a small Middleton counter-service restaurant, in early May, on a whim.
Before COVID, visitors to the art galleries inside the Overture Center for the Arts could pop in any time the building was open and stroll to …
Ten years after opening RED, its owners, Jack Yip and Tanya Zhykharevich, are bringing another sushi restaurant to Madison.
After a year of separation due to COVID-19, the diverse and nationally renowned chamber orchestra Sphinx Virtuosi is back and rehearsing in wh…
Olivo left the cast of “Moulin Rouge!” because of Broadway's silence on longtime producer Scott Rudin's alleged abusive workplace behavior.
Butler is one of several authors planning in-person events at this fall's Wisconsin Book Festival.
"It's a great opportunity for people to get out and see art and support the art community."