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MADISON—On Aug. 18, 2018, Ann Brickson’s graceful decline from good health reached its inevitable end, as she died peacefully, surrounded by l…

MONONA—Rosemary Temple, age 92, of Monona, died on Wednesday, Jan. 24, 2018, at home. She was born on March 24, 1925, in Mineral Point to Jose…

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I roast potatoes all the time, usually taking thin-skinned larger potatoes and cutting them into manageable chunks. Which are delicious, if somewhat utilitarian on the plate. To kick up the presentation a notch, with no extra work, grab a couple of pounds of fingerlings instead.

DEERFIELD - Lynn M. Larson, age 55, passed away on Wednesday, May 17, 2017, surrounded by her loving family. She was born on Jan. 21, 1962, th…

SAUK CITY - Patricia K. Mack, age 80, passed away surrounded by her family on Saturday, May 13, 2017, at Maplewood Nursing Home of Sauk Prairi…

MADISON / WAUNAKEE - Jack Lighthall, of Madison/Waunakee, age 87, passed away on Tuesday, Jan. 31, 2017, at Oak Park Place in Madison, Wis., w…

MADISON - Philip L. Talty, age 89, died on Wednesday, June 1, 2016, at Agrace HospiceCare. He was born on Sept. 14, 1926, to Leo and Ruby (Whi…

The taste and aroma of the herb rosemary hints at pine and lemon flavors. It's balanced by a rich pungency, evoking the forest and the sea.

The revised food pyramid, which promotes the Mediterranean diet, puts herbs and spices prominently in the “eat most” category, along with fruits, vegetables, whole grains, olive oil, beans, nuts, legumes and seeds.

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