Food-drink
Seven nights a week, Polo Covo Garcia makes 70 to 80 bread varieties. Lately that includes pan de muerto for the Day of the Dead, celebrated on Nov. 2.
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Kick off the Wisconsin Science Festival, get some good reads at the Wisconsin Book Festival, enjoy Water Street Dance Milwaukee at Overture and more.
New bar Oz by Oz — pronounced either like it looks or “ounce by ounce” — at 113 King St. is the latest project from the owners of the Settle Down Tavern.
Recipes for oatcakes, quiche and sticky buns, plus plenty of photos and memories, are all in “Manna Café and Bakery Cookbook,” available Oct. 21.
Run by a local bodybuilder, Como Cookie Co. in Madison makes half-pound, soft, sugary cookies filled with Oreos, cake, doughnuts and candy.
Opening soon on Hamilton Street is Hook & Fade, the latest among a series of golf simulator bars, a trend new to Madison but popular in larger cities.
Relive the '90s with “Friends! The Musical Parody,” fill up at the Monona Chili Fest, stop by the Palestinian Crafts and Olive Oil Fall Sidewalk Sale and more.
Professional mixed martial artist (MMA) fighter and fitness coach Alton Cunningham's company is called Juiceify, based in Madison and Fitchburg.
This week, join UW Cinematheque for their showing of "Hester Street," enjoying performances from Dance Wisconsin at the Overture Center, rock out with the Drive By Truckers at the Barrymore and more.
The Harvey House is stunning, smart and as fine as dining in Madison gets. But calling it a “supper club” might be a little misleading.
After 18 months of closures and pivots, food service establishments around Dane County are reeling from pandemic burnout. The effects are visible everywhere.
This week, enjoy classical music from Sphinx Virtuosi at UW Memorial Union, dream big this weekend at Sun Prairie Civic Theatre with "Matilda the Musical", celebrate Hispanic Heritage month with Día de Fútbol and more.
This week, enjoy Edgewood College's latest comic production, “The Triumph of Love,” see the Heartless Bastards at the Majestic Theater, check out the Monroe Street Festival and more.
The pandemic showed the viability of remote work, the need for flexibility, and the value of treating people well. What does that mean for the future of work?
Savi Cafe inside the Dane County Courthouse in downtown Madison strives to defy expectations with pulled pork, fresh veggies and breakfast dishes.
On Tuesday, the former 'Bizarre Foods' host kicks off the 2021-22 season of the Madison College Chef Series with a demo of Thai coconut chicken soup.
This week, laugh with Maria Bamford, swing your hips during Middleton jazz Fest, participate in the 44th Annual Willy Street Fair and more.
The food at Viet Kitchen on Madison's west side, including phó and bánh mì sandwiches, is driven by the love that owner Jason Nguyen has for his home country of Vietnam.
This week, laugh to the fast and fearless jokes of Punkie Johnson, participate in WORTstock, kick off Madison Bike Week with a bike race from Delta Beer Lab and more.
The "Wisconsin Restaurant Cookbook," now on sale at Pick 'n Save and Metro Market stores across Wisconsin, is “a tribute to Wisconsin restaurants."
This week, check out the Rock River Thresheree, shop at the Midwest Vintage Flea, make a toss at the Wisconsin State Cow Chip Throw and more.
As the Sun Prairie-based pizzeria diversifies and expands, its core values and quality of ingredients remain intact. They might even be getting better.
This week, play a rousing game of Schitt’s Creek Trivia, get ready for four days of music and fun at the Orton-Front Festival, enjoy a stylish curd menu at Curdfest and more.
Open for dinner Friday and Saturday, Homecoming is the latest occupant of the White School, a 144-year-old former schoolhouse in artsy, rural Spring Green.
Open since December 2019, Garth’s Brew Bar on Monroe Street in Madison sells a curated mix of American craft beers.