A cheese shop owner shares how to make a charcuterie board that wows with cheese, meat, preserves and more.
The Wisconsin company’s artisan fruit preserves include aromatic elements like black tea, ginger and lemon zest.
The Madison Common Council voted Tuesday to pass a compromise solution for downtown businesses regarding a license fee increase.
A cheddar that has aged for 20 years brings attention to the cheese maker and the entire cheese industry.
Stacks of large cheese wheels decorated with fruit, ribbons and flowers offer a striking and savory alternative (or complement) to wedding cake.
During her short time in town, Waters was set to eat at Sardine, Fromagination and the UW's Slow Food Cafe.
Fromagination, 12 S. Carroll St., is hosting a holiday planning party from 5 p.m. to 8 p.m. Wednesday.
At a store like Fromagination, "cheese cake" takes on a whole different meaning.
Pleasant Ridge Reserve is the top cheese at Fromagination.
Fromagination is like Disneyworld for food-lovers: everything salty, savory, jarred and cured that your little foodie heart desires. There are even a few candies.
Soup & Bread Madison is holding a soup fundraiser at the High Noon Saloon. Iron Cupcake Madison is holding a chocolate challenge March 25 at the Eastside Club. This Saturday’s St. Patrick’s Day “Taste of the Market” breakfast will feature Andrew Wilson and Dan Fox from the Madison Club.
The Mount Horeb Public Library is holding its 7th annual Death by Chocolate Bake-Off on Feb. 18. The Wisconsin Milk Marketing Board's third annual "30 Days, 30 Ways with Macaroni and Cheese" is upon us, and Fromagination is hosting a series of price-fixed fondue lunches every Wednesday and Saturday in February.
Fromagination, the Capitol Square cheese shop at 12 S. Carroll St., offers a cheese-of-the-month club. Whole Foods Market Madison, is teaming with Second Harvest Foodbank of Southern Wisconsin to help alleviate hunger this winter.
The Dane County Farmers' Market moves indoors starting today.
The Madison Club fills up with folks willing to wait for their meals.
The two most likely candidates to dethrone the cupcake as a certifiable Fad Pastry are whoopie pies and French macarons.