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A cheddar that has aged for 20 years brings attention to the cheese maker and the entire cheese industry.

EWE CALF to Be KIDding is a blue cheese made from the milk of cows, sheep and goats and believed to be the first blue cheese made that way in the U.S.

Cutting into a round of Rush Creek Reserve is almost like popping a balloon. Slide a knife into the side of the cheese and the rind sinks as if it’s deflating, creamy liquid oozing onto the cutting board, a mini-landslide of dairy.

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