These smoky beef and mushroom kebabs are absolutely smothered in a savory, satisfying spice blend of sweet and smoked paprika, cayenne and garlic.
There’s no big secret to brewing great coffee. All you need to unlock a great brew is to pay attention to the variables that affect the final cup and be willing to mess up a few times.
These gooey, tender cinnamon rolls are everything you love about the classic brunch treat — down to the blanket of cream cheese icing — but they’re ready in a fraction of the time.
Don’t be afraid of the anchovies in the ingredient list. They melt as they cook and don’t really taste fishy, adding a rich umami that pairs perfectly with tomatoes.
Thanks to the steak and asparagus, these skewers feel like an elegant Japanese-inspired appetizer, but they realistically only take 20 minutes to put together.
A mixture of tomatoes, spinach, feta, olives and fresh oregano gives portobellos a Mediterranean vibe in this healthy stuffed mushroom recipe.
Whether you’re looking for an easy, crowd-pleasing brunch dish or a weeknight dinner that doesn’t require a trip to the store, a frittata is always the answer.
Summertime is here, it's hot out, so cool off with the ultimate iced beverage: boba — commonly served as a sticky sweet milk tea, with warm, chewy tapioca pearls.
From Big Star margaritas to summery G&Ts, here's a look at the best and worst canned cocktails on the market right now.
Key lime pie is one of those foods that always tastes better when you’re on vacation, but the cravings for this particular treat often subsist long after you’ve gone back home again.
July 14 is National Mac and Cheese Day. Celebrate with these recipes for five variations of the classic dish.
Tuesday, July 13 is National French Fry Day. Here's where you can celebrate with the best fast food fries.
This is a summer salad that you can put your own signature on. To drink? How about a chilled glass of California rose or chardonnay?
Fresh mint appears twice here: finely chopped mint in the dressing and whole mint leaves in the strawberry chicken salad, tossed with tender greens.