Mike Johnson, owner of the Hi-Pointe Drive-In in St. Louis, fully restored the car from the 1997 movie "Good Burger."
Replacing the not-good-for-you mayo with probiotic-rich yogurt makes the recipes for these burgers tasty and healthy.
Made with peppers, mushrooms, corn and barley, the new burger makes a substantial meal. Culver's spent some four years finding and testing the formula.
Burger King has suggested that one of its beef burgers deserves a Michelin star — and the marketing campaign has caught the eye of the respect…
Mark Wahlberg has had 1.3 million face masks distributed to schools across the US amid the coronavirus pandemic.
Shake Shack's request for a liquor license will be introduced to the Madison City Council on Tuesday.
Each week, Cap Times staffers share what we’re doing and looking forward to while staying physically distant and safe during the coronavirus pandemic.
Don’t get burned by grilling the wrong meats. Buzz60’s Sean Dowling has more.
The local American Legion tries to make up fundraising ground with its popular steamed hamburgers after a miserable spring morel mushroom season.
Civilization on Sanibel Island dates back at least 6,000 years, when the Native American Calusa tribe ruled the West Coast barrier island. The location changed hands several times, including Spanish rule and a supposed turn as a pirates’ hangout. Today, Sanibel Island is known for being a super low-key getaway. The “Sanibel stoop” is the way residents describe shelling, a common pastime on local beaches, since numerous specimens wash up from the Caribbean Sea. Bowman’s Beach is often considered one of the finest in the United States. Unlike a lot of top-line sand patches, there aren’t any nearby resorts or houses. Much of it is bordered by woods, where a trail parallels the sand.
The National Restaurant Association surveys restaurant industry professionals annually to come up with a list of what's hot for the following year. Here's what it found for 2020 restaurant trends:
Red & White Hamburgers, on North Henry Street where the Globe is now, had counter service only, and mostly just burgers when I worked on S…
The first Shake Shack in Wisconsin opened in late 2017 in Milwaukee's Third Ward. The Hilldale location will be the second.
Union Corners Brewery is a showcase for 12 brews made in-house. What’s less expected is how many of its dishes are accessible for the veggie-first crowd.
Those seeking vegetarian dining in Wisconsin haven’t always had many options, but that’s beginning to change.
The owners of an upscale men's clothing store on King Street are opening a tavern nearby. Their goal is to create "one of the best bars in Ame…
Though these plant-based burgers are certainly a healthy option for the environment, you might be wondering: Are they any better for your body than regular beef burgers?
Sun Prairie's got its own Tipsy Cow now. Every community should have one.
JAMES LILEKS | Star Tribune
McDonald's has introduced four new menu items drawn from McDonald's restaurants in other countries.
There was a time when a grilled meal usually comprised hamburgers and hot dogs, chicken doused in bottled barbecue sauce if you were really ambitious. But now many home cooks move their kitchen outside in the warm weather, grilling everything short of soup and nuts.
McDonald's is bringing some international menu items to the United States starting in June. Here's a look at which items made the cut.