The King Street brewpub needs more capacity to meet demand and wants to do its own canning for retail sales.
Richard Moen, a longtime Dane County Parks volunteer, noticed the Beer Cave had fallen into disrepair and decided to rebuild it.
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Selling beer in Madison is "something we’ve been working toward for a couple years."
The Cap Times' interactive patio guide is built on a wide-ranging, Dane County-wide map of restaurants, bars, breweries, cafes and more. Thanks to 250 detailed images by photographer Ruthie Hauge, you can peruse the options — for shade, for waterfront views, for dog-friendliness and kid-ready play structures — before you go.
It’s hard to say if these beers are getting sweeter without tasting notes that I don’t have, but my impression is that they are.
Lakefront Brewery's Riverwest Stein NA nonalcoholic beer takes a risk by removing a key ingredient from an old favorite.
It’s been a lively spring for interesting breweries from outside Wisconsin joining the fray on local shelves.
If this national rollout goes according to plan, Hop Valley beers will eventually be made right here in Wisconsin.
A brewery in Sterling, Virginia, gives away Johnson & Johnson Covid-19 vaccine shots and free beer for those receiving an injection.
It’s a great message, and this big deal in the beer world originated right here in Wisconsin.
Journey into the woods to see what makes farmhouse and foraged beers different.
What’s a hop? How does yeast affect beer’s flavor? What’s the difference between an ale and a lager? All these questions are making us thirsty.
Learn how to use beer as a mixer from Illinois’ 17th Street Barbecue.
Scratch Brewing Company uses local ingredients for their remarkable foraged beer.
The southern Illinois property is lush and verdant — no wonder it's been called one of the most beautiful places in the world to drink beer.
There’s been a lot of really good Titletown beer that hasn’t been drunk outside Green Bay these past few years.