Brown ales typically have roasted malt and chocolate-like characteristics with low bitterness. The beer’s flavor profile makes it versatile for food pairings, but typically brown ales go with roast pork, smoked sausage and game birds. Try this duck leg ragu with an American Brown Ale, the fat will neutralize any of the beer’s bitterness and complement its roastiness.
Malty and sweet beers are light to full bodied beers with a wide ABV range. They’re often toasty and have notes of caramel, toffee and nuts. The English-style brown ale is an example of a malty and sweet beer and it pairs well with hearty meats, like roasted pork and steak (a classic pairing for malty and sweet beers).
ATLANTA (AP) — A Georgia brewery is tapping into the nation's thirst for coronavirus responses to name its new beers.
It was not until I was 6 years old that the abstract concept of a "new year" sank in, when my brothers Jimmy and Charlie told me that the previous year had died and that we would never see it again.
Two breweries from far northwestern Wisconsin have made their way to (or back to) shelves in Madison.
ALBANY, N.Y. (AP) — News that an upstate New York brewer planned to recreate ale from a bottle salvaged from a 133-year-old shipwreck took the wind out of the sails of a scuba-diving Long Island brewer who has already done it.
ATLANTIC CITY — An application by a Stockton University contractor for a state-issued permit to provide alcohol at its city campus has ruffled feathers of private bar owners again and brought to light a bigger issue with the concessionaire permits.
Prohibition, factory work, World War II all encouraged weaker, lighter brews, which continue to dominate the American market despite craft explosion
Beer: Gnarly Oak Hazelnut Dark (amber ale, winter)
The pit stop along I-43 in Kenosha County just north of the Illinois border is a must-stop but travelers should plan ahead when fleeing the state with New Glarus products to avoid the $45 per case cost.
With its new Behemoth bottles, the Madison brewery joins a trend of turning away from the 22-ounce package.
Stephani Dalbesio and Tim Thompson are known for bustling, beer-focused spots, with menus that sample global flavors but never stray far from curds and wings.
The new venture from the owners of Merchant has excellent, varied cocktails and two kinds of pizza: woodfired and a puffy Rocky Rococo pan-style.
It’s time for a summer edition of “Ask the Beer Baron.”
The addition of the Decorah, Iowa, brewing company now has WBC making beer for three other companies in addition to its own line of brews.
Growlers to Go-Go features 18 tap lines and high-tech systems tied into social media.
New Glarus Brewing will start offering cans of its beers beginning sometime this summer, president and founder Deb Carey said Wednesday.
WBC will make an alcoholic root beer for Small Town Brewery with an alcohol content of 10.7 percent ABV
Verona-based Wisconsin Brewing Company is collaborating with Pabst Brewing Company to brew Old Tankard Ale.
The brew is a root beer in just about every way, except for the 5.9 percent ABV.