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Fromagination

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About Fromagination

pecialty food shop with a large, artisan cheese selection. We offer sandwiches and other lunch items daily, prepared cheese and meat trays, and gift sets featuring cheese.

More About Fromagination

Covid-19 Update

Fromagination will ship cheese, locally deliver prepared foods, or deliver to the curb (for pick up) cheese or prepared foods. We are currently open 6 days a week, from 11:00 a.m. to 4 p.m. Customer may shop online or call our shop at 608-255-2430 for more information.

At Fromagination, the fun and fancy cheese shop on the Capitol Square, nearly 60 percent of the shop's total gourmet offerings come from an area stretching from Minneapolis to Madison to Chicago.

Other hard-to-find foodie favorites are sourced from across the country and around the world. The business showcases a superb selection of some of the world's best cheeses, including many from Wisconsin's growing ranks of artisanal cheesemakers.

Other Information

News

  • Updated

Fromagination, the gourmet cheese shop at 12 S. Carroll St., started fondue lunches last Wednesday with three seatings: 11 a.m., 12:15 p.m. and 1:15 p.m.

Blog

  • Updated

Kudos to Fromagination, the fun and fancy cheese shop on the Capitol Square, recently named the 2011 Outstanding Retailer by the National Specialty Food Association.

Nearly 60 percent of the shop's total gourmet offerings come from an area stretching from Minneapolis to Madison to Chicago.

Other hard-to-find foodie favorites are sourced from across the country and around the world. The business showcases a superb selection of some of the world's best cheeses, including many from Wisconsin's growing ranks of artisanal cheesemakers.

The store is also known for being eco-friendly, built with reclaimed and repurposed materials, and offering recycling programs to customers for bags, gift baskets and reusable cookbooks.

Owner Ken Montelone will accept the award at the Summer Fancy Food Show in Washington, D.C. in July and will be featured in the June issue of Specialty Food Magazine.

 

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