Madison, WI 53711
About Vintage Brewing Company
The plan is to produce about 1,000 barrels a year at the Whitney Way brew pub and, when possible, use hops grown at the family farm of co-owners Trent and Brittany Kramer in Spring Green. Other locally sourced food and beer will be served, and everything is made from scratch.
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Brewery's Weiss-Blau can compete with the best.
The first beer from the gleaming silver brewing equipment at the new Vintage Brewing was served earlier this month. The brewpub is at the site of the former J.T. Whitney's.