Related to this story

Most Popular

  • Updated

The moment I started making banana bread, a sense of calm began to wash over my jittery, anxious self. Moving through those familiar rituals - measuring flour and sugar, cracking eggs, greasing a pan - turned out to be the kitchen equivalent of a deep cleansing breath. Once the house began to fill with the tantalizing scent of this childhood favorite, I was certain that I'd made the right ...

  • Updated

Paella is one of Spain's most famous rice dishes, taking its name from the wide, shallow traditional pan used to cook the dish on an open fire. An equal-opportunity meal, it typically includes meat along with some type of seafood. A sprinkling of paprika adds some mild heat. This recipe is made on the stovetop with slices of chorizo, a spicy pork sausage, diced chicken and shrimp. Canned ...

LOS ANGELES - The first day I met Jenn Harris, my #LAfriedchickenqueen colleague, I promised to take her to my favorite fried chicken shop in L.A. Broaster Kitchen in Montebello is my go-to for shatteringly crisp chicken. The secret to its chicken - which Harris and I ate for a recent episode of Bucket List - are its broaster machines, which simultaneously deep-fry and pressure-cook the ...