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Always wanted to learn how to make bechamel? Or understand the difference between champagne and cremant? Now you can. One bright side to socially distant home life is all the newfound time to cook. But if you don't know your paring knife from your ginsu, you can now attend your own cooking school at home. Many culinary masters and food-and-drink educators are posting their knowledge on the web ...

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Add a touch of Indian flavor to your salmon with this simple curry sauce. Pan roasting is faster than oven roasting and gives similar results. The salmon is served with basmati rice. Basmati rice has a distinct flavor and smells like popcorn while cooking. It now comes in a microwaveable package that takes only 2 minutes in a microwave oven. Curry powder is a blend of several spices. A true ...