Hosting holiday celebrations is no small feat, so we brought in expert party planner and caterer Kristen Stacy, owner of Austin’s farm-to-fork catering company, Royal Fig, to help with prep and planning. She offers her best tips and tricks when it comes to pulling off a farm-to-table celebration that your guests will remember for years to come.
While you’re busy deciding this year’s menu, we suggest some of our favorite sustainable artisans from across the U.S. that deliver directly to your door —from a sustainably produced sparkling brut to cured meats made using old-world aging techniques.
An expert party host and caterer offers her best tips for throwing a fresh and fun celebration — without the stress.
Make the most of seasonal sides, including both tasty pumpkin and apple dishes.
Including not one, but two, bacon-forward recipes that will stand out on this year’s dessert table.
Are your bartending skills tired? We offer ten ‘tails to switch up and serve at this year’s shindigs.
From award-winning cheese made from cow power (yes!) to a sparkling wine working toward a more inclusive food culture.