Wine Pick of the Week for November 20

Wine Pick of the Week for November 20

Wine

Fess Parker 2017 Pinot Noir “Sta. Rita Hills” ($30)

Pinot Noir is a fine, widely appealing choice for Thanksgiving. This selection impresses with its strong, complex nose paired with a powerful attack on the palate featuring rich, luxurious fruit, thick texture and more, all extending for prolonged length.

Ask your favorite store to order this wine. Prices may vary.

John Vankat, Daily Sun wine writer

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If you’re planning to spend a few dollars more for a special wine to serve at Thanksgiving, an excellent choice would be a better-quality pinot noir. With enticing red berry flavors, intriguing earthiness and silky tannins, pinot noir will complement turkey without overpowering it and will also go well with a variety of side dishes served at this holiday feast. Although French pinot noir from its native Burgundy starts at about $40 per bottle from prestigious appellations and producers, there are some delicious domestic options for far less.

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