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A woman walks into a restaurant, bringing in a bit of the outdoor heat with her. She picks up the wine list at the bar and spots the rosé. She can almost feel the cool liquid taking her body temperature down a few degrees even before the shimmering pink glass is placed before her.

When she does take a sip, she is rewarded with a refreshing tingle and the deliciousness of spring flavors like red cherry, watermelon and white blossom.

A man walks into a retail shop to grab a bottle of wine for a casual dinner party. Not liking the red wine price tags staring back at him, he hesitates before spying a rosé, and quickly calculates: red fruity flavors, crisp, affordable, fun. Sold.

Rosé wines are only increasing in production, being added to even the most stubborn of producer portfolios, as a must-have addition. Consumers appreciate a wine that marries red fruit flavors with a crisp palate – especially one at a reasonable price.

The Napa Valley Vintners/St. Helena Star Tasting Panel sat down last month to taste four flights of Napa Valley rosé wine from the 2017 and 2018 vintages. What did the panel think of our home-grown pinks? Were these wines to get easily scooped up at restaurant bars and retailers?

Christie Dufault, beverage program instructor at The Culinary Institute of America at Greystone, confessed that as she started tasting the wines, her vocabulary shifted — she was writing down descriptors like watermelon, or phrases such as smells like roses at the beach – terms which she admitted, to big laughs, that she would not let her own students use. She found the wines refreshing, crisp and juicy. “It’s what we all look for,” she commented, “easy-going approachability.”

Michael Martin, general manager of St. Helena’s Market restaurant, noted the variety of rosé styles. As he tasted, he was thinking, “this one is for a day on the lake” or “this one is more serious; for food.”

Panelists discussed the styles, from very pale, almost water-white examples with faint cherry flavors, to those with a bowl full of intense red fruits and a bit of tannic backbone.

Liz Thach MW, a noted wine and management professor at Sonoma State University, commented that while her preferred style is bone-dry with vibrant acidity, not all consumers may be looking for that same style. “Here, many are exquisite,” Liz explained.

Julie Lumgair took a winemaker’s eye to the rosés, admiring those crafted from some of the more difficult grape varieties for rosé production. “It’s very satisfying to pull off Bordeaux-driven (Cab, Merlot) rosés – they are harder to make,” she stated, before listing trouble points such as phenolic management (tannins, color). With tannin and color potential greater in these grape varieties (their thicker skins hold a bounty of both), there is a need to balance their effect with the vibrant freshness expected in a rosé wine. Grapes such as Pinot Noir, with its thinner skins, makes this task a bit easier for the vintner.

One style that was largely absent from the tasting: sweeter rosés. Panelists discussed the minimal selection of rosés with residual sugar; a noticeable reduction from previous vintages and tastings.

Top favorites

Whatever your preferred style, there is sure to be one in Napa Valley’s rosé portfolio. Below are panelists top favorites and their styles and flavors.

PEJU 2018 Dry Rosé Napa Valley ($25) The impression of sweet red cherries, red plum and blackberries fill your senses as you lift a glass of this bright, fresh rosé to your lips; and the juicy red fruits continue to fill the palate with each sip.

Nichelini Family Winery 2018 Cabernet Sauvignon Rosé Chiles Valley ($28) A fruit bowl of flavor, this rosé keeps passion fruit, banana, candied melon and other tropical delights coming at you with each taste.

St. Supery Estate 2018 Rosé Napa Valley ($18) A super deal, this top pick was the least expensive in the tasting. Appealing fresh strawberry fruit with an intriguing mineral lift are the focus of this vibrant rosé wine.

Burgess Cellars 2018 Syrah Napa Valley ($30) This rosé is all about its rich, red cherry fruit with hints of tropical goodness for (good) measure.

Bouchaine Vineyards 2018 Vin Gris of Pinot Noir Los Carneros ($27) provides heady aromas of passion fruit and banana, and may just spark a trip to the tropics.

Other top choices:

Jericho Canyon Vineyard 2017 Rosé Napa Valley ($40) is filled with delicate yet tangy strawberry, raspberry and red cherry fruits.

Boyd Family Vineyards 2018 Ruby Tuesday Rosé Oak Knoll ($30) brings citrus flair to its rosé with plenty of lemon and lime citrus lifting the red cherry fruit.

Summers Estate Wines 2018 Charbono Calistoga ($30) Rhubarb and strawberry dominate this Charbono rosé — a wine made from a historic grape variety that once rooted itself in wider swaths across Napa Valley.

Catherine Bugue, the St. Helena Star’s tasting panel writer, loves writing about — and drinking — wine. She is also the co-founder of the Napa Valley Wine Academy in Napa. You can contact Catherine at catbugue@gmail.com. Only wines from Napa Valley Vintner member wineries are accepted and tasted. Many wineries offer local residents discounts on their wines through the Napa Neighbor program, visit napavintners.com/programs and click on Napa Neighbor to learn more.

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