J-Petal on State Street provides a lively twist on savory and dessert crêpes.
Don't overlook this favorite Italian joint that's doing only curbside carryout during the pandemic.
Fin Sushi offers friendly, affordable sushi on the Far West Side.
The Sow's Ear, a hybrid yarn store and cafe, has benefitted from an increased interest in knitting during the pandemic. It also has a good sel…
Having the same head chef for 29 years has ensured consistency, and Louisianne's excellent Cajun/Creole food has won over many fans.
The food sold from this refurbished bus on the East Side takes the MELTED sandwiches we all know and love and greatly expands on them.
When Himal Chuli opened on State Street in 1986, it was the the first Nepali restaurant in the nation.
Villa Tap is the place to be for Friday fish, just get your order in early.
Chef Tory Miller's new meat and three restaurant takes a casual concept and spruces it up.
Wonderstate Coffee has an exceptional food menu, and the coffee's not bad either.
Dinner plates elevate Enrique's Grill above the usual taqueria fare.
Now that's Italian! This family-run restaurant has a wide menu with enough good choices to keep you coming back regularly.
This new West Side restaurant is as much a bubble tea shop, and sticks to Vietnamese staples pho and banh mi.
The Near East Side now has easy access to Paul's Pel'meni and the types of sandwiches and coffee drinks served at Oasis Cafe in Fitchburg.
Jet's makes excellent Detroit-style pizza and does sandwiches, wings and salads well, too.
Many Madison-area restaurants close each year even without a pandemic.
Minnie Hager has brought her considerable Thai cooking experience to Columbus.
Coffee, tacos and Salvadoran quesadillas all worth a trip to modern Finca Coffee on Rimrock Road.
The pizza is hard to beat, but this Downtown location, which opened as DarkHorse, has some specialty items that shouldn't be missed.
Get familiar with karahi, a popular Indo-Pak dish. This new West Side restaurant gives you many ways to enjoy it along with all the usual Indi…
Does Shake Shack deserve a high five? In terms of its burgers and fries, yes. But other items are disappointing.
Sunny Pho's menu draws on a wide range of Asian favorites, starting with a pho broth owner Kim Khouch cooks for 12 hours.