Healthy eating is made easy at California-import LeanFest, which opened April 27 on University Avenue in the mixed-use Quarry development.
Food like this is worth a drive to Mount Horeb.
This Regent Street restaurant is among Madison's best-kept secrets and qualifies as a true "cheap eats."
Fine dining doesn't lend itself to carryout, but Fairchild is worth the splurge.
New Butler Street restaurant is the best new excuse to go out for Mexican food.
Growing BBQ chain chooses Madison for its first restaurant outside of Scottsdale, Arizona.
Everyday Kitchen is a restaurant that would be easy to get used to.
Are hand-pulled noodles better than other noodles? Ru Yi makes a good case for fresh noodles.
The Settle Down Tavern has a winning burger and isn't going to let COVID-19 prevent you from trying it.
"I promise, you will like the other food, too," co-owner Inderjit Kaur tells them. "Just try it."
Many of us remember the last restaurant we went to before the COVID-19 pandemic wiped out dine-in service.
New tropical cafe is a nice change of pace from beloved New Orleans Take-Out.
Business is down, but S&A is just as solid as the original franchise.
The Verona cafe makes amazing Hawaiian shave ice and so much more.
Fast, friendly gourmet taco restaurant off the Beltline.
This small, Indiana-based chain offers decent barbecue in a part of town where it's lacking.
Atmosphere, sushi rolls and sashimi make Tokyo Sushi a good choice when craving Japanese food.
There's nothing healthy about these tater tot wraps, but they're a fun indulgence.
Its owner said he had trouble finding employees who knew about Mediterranean food.
Neapolitan pizza and caprese that don't disappoint, with fast, friendly counter service.