Marissa Holmes said her Monroe Street restaurant was better prepared for the pandemic because, since she opened it in July 2019, it has been t…
COVID-19 hits close to home for the owners of Quivey's Grove, which is why they're requesting that only vaccinated customers eat at the restaurant.
Don Woods cuts the hair of many Badgers football players and, when they're in town, is still the barber for brothers J.J. Watt, Derek Watt, an…
Esquire magazine writer Kevin Sintumuang praised the service and said "The Harvey House charms with Great Lakes supper-club elegance."
Looking for holiday gifts for lovers of Ella's pound cake sundaes or Manna's oatmeal pancakes? Judy Balkin and Barb Pratzel have got you covered.
With the move, Compadres will put more emphasis on its bar business, and have almost three times the space.
Liautaud, who sold Milio's a year ago and retired, died after a brief illness.Â
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Amado Rodriguez's business inside the Global Market & Food Hall near East Towne Mall was born out of the pandemic.
Personal-sized meals are $15 each, while options for a family of six start at $145, and are available to anyone, not just those in the UW community.
Middleton is getting a Forage Kitchen, one of a local group of healthy fast-food restaurants that sell signature salads and grain bowls.
Adam Bougie, who has owned a Glass Nickel Pizza Co. restaurant in Sun Prairie since 2004, is slowly rebuilding after a natural gas explosion i…
Behind the café's stylish veneer are concerns about cut corners, poor management and a significant number of health code violations.
The Barriques coffee shop on Atwood Avenue is closing after a six-year run.
Wally Borowski and his partner, Ed Shinnick, had 50 employees when they had to close, and Borowski said he's unsure how many of them will return.
Run by a local bodybuilder, Como Cookie Co. in Madison makes half-pound, soft, sugary cookies filled with Oreos, cake, doughnuts and candy.
Culver's CurderBurger, a novelty burger the Prairie du Sac-based chain is selling Friday, for one day only, tastes not too different from the …
Professional mixed martial artist (MMA) fighter and fitness coach Alton Cunningham's company is called Juiceify, based in Madison and Fitchburg.Â
Mercies won't be marketed as a Christian coffee shop, but one "based on the gospel message."
Estrellón, Tory Miller's upscale Spanish-influenced restaurant on West Johnson Street off State Street, has closed for good after first offeri…
Ten years after opening RED, its owners, Jack Yip and Tanya Zhykharevich, are bringing another sushi restaurant to Madison.
Steve Doty calls himself "the brain behind the barbecue" at One Barrel Brewing Co., which, after nine years on Madison's East Side, recently s…
Savi Cafe inside the Dane County Courthouse in downtown Madison strives to defy expectations with pulled pork, fresh veggies and breakfast dishes.Â
The Pine Cone restaurant in DeForest closed Monday with the owner leaving a note on the door blaming the state and federal government for its demise.
Katsuma owned Wasabi at 449 State St., and his wife said she and Ken often put in 14-hour days. The couple closed the restaurant in 2018 after…
A chef nominated for a James Beard Award, while working at a restaurant in Philadelphia, is moving back to the Madison area, where he got his …
Kyle Johnson and Gwen Shales hope to open East Johnson Family restaurant at 824 E. Johnson St., across from The Robin Room, by the end of October.
Chris and Dave Marsicano, co-owners of the Village Supper Club in the town of Delavan, recently sold the business that has been in their famil…
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