El Burrito Loco owner Magally Richter decorated her Madison food cart to evoke similar vendors in her hometown of Mazatlán, Mexico.Â
Located near the Capital Springs Recreation Area, Patricia’s Taqueria & Groceries offers tacos and tortas alongside Mexican staples for an…
Two years after a fire caused significant damage to Takara Japanese Restaurant on Madison's West Side, its owner is reopening it with a new twist.
Carlos Falcon opened his first Grace Coffee Co., on State Street, two years ago, four months after moving to Madison from his native Seattle.
Alessandro Monachello, 46, a cook at Osteria Papavero since it opened in 2006, and Chris Guglielmo, 48, a radiologist for UW Health, both regu…
Ken Kopp IV closed Lorraine's Cafe on Madison's Near West Side on Saturday with no fanfare.
The annual August festival, with the slogan "The Most Delicious Day of Summer," showcases 25 to 30 restaurants and many of Madison's top chefs.
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The business is next to owner Sam Brown's Rocky Rococo's, and modeled after two places he frequented in college in Washington, D.C.
Since April 2020, Food Fight restaurant group has worked with the Wisconsin Department of Health Services at three of its restaurants to provi…
Some options at Paradise Island on Monona Drive can be found in any ice cream parlor, but there are also flavors like pine nut, tequila, mango…
The Sunset Lounge & Outdoor Restaurant will be open Thursday through Saturday until July 31.
The restaurant's last day will be June 27, owner Benjamin Roberts said.
One of Madison's best summer venues for live music is getting a culinary makeover.
Caitlin Suemnicht, Food Fight restaurant group's chief executive officer, said Fresco's lease ends in December and the company had many reason…
Keur Fatou, a catering company, emerged in August 2017 when entrepreneurs from Senegal and The Gambia set up a table at Africa Fest.
Let's Eat is a budget eats column about delicious things in the Madison area that don't cost a lot. From food carts to happy hour, find it all here.Â
Two Madison men with lots of restaurant and bar experience are turning a former dive bar on the East Side into the Dive Inn.
Nothing says Memorial Day Weekend like a brat fresh from the grill. But few things divide us more than the proper way to eat one.
Need inspiration in coming up with new ideas for where to eat and drink outside?
The walls at Madison restaurant Naples 15 are adorned with pictures of family and friends, and several famous faces Di Scala has met over the years.Â
A reception for the first art exhibit will be held at 5:30 p.m. Saturday with a capacity capped at 25 because of COVID-19 restrictions.
Camp Beef Butter BBQ got its final approval from the town of Westport and has put in place its live music schedule.
Saigon Noodles, located in a strip mall at 6754 Odana Road, has been serving steaming, stir-fried noodle dishes to the Madison community for 17 years.
Sinarack "Be" Macvilay has opened a third Rising Sons Laotian-Thai restaurant, with locations on State Street, Madison's Far West Side, and no…
YumYum Thai Kitchen in Columbus draws diners from all around south central Wisconsin for chef/owner Minnie Hager’s food.Â
Valbon Beqiri opened his first restaurant in Fort Atkinson a year after he graduated college. He opened his second there in 2017.
Eddie Stuckey opened his Smokin Bones BBQ trailer last year on the Far East Side and did well, especially selling brisket and something he cal…
