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A group of top Madison restaurants are joining together to put on a dinner in the country on Grampa's Pizzeria owner Gilbert Altschul's family land in Blue Mounds.

Joining Grampa's are Underground Food Collective, A Pig in a Fur Coat, Heritage Tavern, L'eft Bank Wine Company and Imaginary Bar. The businesses are raising money for Second Harvest Food Bank.

The Walnut Hallow Collaboration Dinner will be from 5 to 10 p.m. Aug. 4. It will feature a family-style pig roast and spit-lamb roast, along with a champagne and cocktail hour including shared starters. 

"It promises to be a great event and we hope to raise a good amount of money for Second Harvest Food Bank," Altschul said.

The $200 event includes transportation to and from the event, food and beverage, tax and gratuity. The dinner will be limited to 70 seats. Buses leave at 5 p.m.

Imaginary Bar is a yet-to-open cocktail bar designed to compliment Grampa's that Altschul is converting from an old house at 1380 Williamson St.

Tickets for the collaboration dinner are available at brownpapertickets.com. There is a $7.99 service fee. For more information contact gil@grampaspizzeria.com.

Read more Restaurant News at: http://go.madison.com/restaurantnews.

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Wisconsin State Journal food writer Samara Kalk Derby brings you the latest news on the Madison area's eclectic restaurant scene.