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FOOD & DRINK: The latest news and reviews

Photos: Beef Butter BBQ

Patrick Riha spent a year and a half honing his smoking skills on the back of the Beef Butter BBQ food truck, which he launched in July 201… Read more

Restaurant review: Beef Butter BBQ tempts the north side with smoked ribs and brisket

Patrick Riha, Beef Butter BBQ’s owner, sees the addition of his brisket and ribs spot to the neighborhood as an “all barbecue boats rise” situation. Read more

HopCat announces new name of its former crack fries

The Michigan-based HopCat restaurant chain, which opened a Madison location in 2015, revealed the new name of its signature crack fries Monday. Read more


New Mexican restaurant specializing in authentic 'machetes'

Senor Machetes is planned for 121 E. Main St., where Francisco's Cantina was for the past seven years.  Read more

Wine of the week: Clos Pegase 2017 Mitsuko's Vineyard Sauvignon Blanc Los Carneros ($22)

Crab season seemed to take forever to get here, and even though it has been in full swing for a while now, it's not always easy to find in stock. Sometimes my husband and I will stop by three purveyors before we get our fix. It's become a game; the crab hunt. Read more

Photos: Antojo Tacos in Edgerton

Antojo Tacos has been open in Edgerton for eight months. Owner Joshua Ciafullo, formerly of Craving Burgers, said locals have taken to the … Read more

Let's Eat: Satisfy a craving for fusion at Antojo Tacos in Edgerton

Antojo Tacos in Edgerton is owned by Joshua Ciafullo, an exuberant cook who's thinking about expanding his taco fusion concept to Janesville or Madison. Read more

Throwback gallery: 10 Madison student bars you'll never drink at again

Here's a look back at some of the local bars that used to be packed by legions of UW-Madison students. While these local watering holes hav… Read more

Great food at Beef Butter BBQ, no wait

This new barbecue joint can compete with the best of them.  Read more

Yeah, I Ate That: Lower your expectations for 2019 with Carrot Cake Oreos

Carrot cake is the cruelest dessert. Read more

Giordano's stuffed, deep-dish pizza has plans for Madison

The Madison location and another planned for Kenosha, would be the only Giordano’s locations in Wisconsin. Read more

The Corner Table podcast: New year nutrition

Established in 2017, The Corner Table is a Capital Times food podcast. Host Lindsay Christians talks with guests about cooking, wine, restaurants and more. Read more


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