For the holidays, the odd foods that give Rob Thomas inspiration for his "Yeah, I Ate That" column are usually sweets.
"You don't see a Christmas burger, like a Big Mac with a sprig of holly on top," Rob observes.
This week on the podcast, Rob muses on Starbucks' Christmas tree latte (wherefore the strawberry topper, Starbucks?), hot cocoa and marshmallow flavored popcorn and Taco Bell's recent foray into drunk-and-toddler-friendly chocolate caramel quesadillas.
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