Rob Grisham is the chef and owner of a nomadic restaurant called Isthmus Dining Company. 

When chef Rob Grisham launched Isthmus Dining Company in 2015, he knew it would be an open-ended project, a roving, ever-changing series of dinners and events.

What he didn't realize is how that structure would change the way he cooks. 

"Being able to do food that I find inspiring, and hopefully that inspires other people, has allowed me to put so much care into each individual dish," Grisham said. "Instead of worrying about serving 150 people a night you're just serving 15. Those are the dining experiences you really remember." 

This week on the podcast, Rob will talk about what he loves about being a nomadic restaurateur and give a preview of Isthmus Dining Company events coming in April. These will include a stint at the Banzo Shuk space on Williamson Street, a high-end dinner at Taliesin in Spring Green and a collaboration with Porter Dinner Club

The Corner Table is on iTunesStitcherSoundcloud and most other podcasting platforms. You can access its RSS feed here.

Other Cap Times podcasts include The Cost of Opportunity and Cap Times Talks.

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Food editor and arts writer Lindsay Christians has been writing for the Cap Times since 2008. She hosts the food podcast The Corner Table and runs a program for student theater critics. Member @AFJEats and @ATCA. She/ her/ hers.