Men may still dominate the culinary world, but some of those tides are shifting: Over the last five years, for example, Madison has seen a new generation of female executive chefs take charge in kitchens across the city.

This week on the podcast, Madison Sourdough executive chef Molly Maciejewski joins Lindsay to talk about the Culinary Ladies Collective, a group that hopes to tap into that energy and support Wisconsin women working in the industry. 

Keep up with the collective on Facebook. Meanwhile, be sure to keep up with the Corner Table by subscribing on iTunes and following us on Facebook. You can also follow Lindsay on Twitter and Instagram.

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