Why might some restaurants sound lively or bustling, while others sound absolutely cacophonous? Jake Morrison, a Madison sound designer, has answers to that question.
Lindsay is on vacation, so we're bringing you some of our favorite episodes from the past year. This week: a conversation with Morrison, who's responsible for the acoustics of major Madison restaurants like Sujeo and Estrellón. In this interview, he discusses about his work on those projects, and the ways that sound can define the vibe of a restaurant or bar.