Chef Jason Kierce

Chef Jason Kierce runs the kitchens at Hillel at the University of Wisconsin-Madison, including Adamah Neighborhood Table on Langdon Street.

Corner Table host Lindsay Christians is taking a short break from the studio this month, so we're revisiting some of our favorite interviews from the past two years in the meantime. Today, we bring you her conversation with Jason Kierce, the culinary director at Hillel, the Jewish Student Center at the University of Wisconsin-Madison.

In his chat with Lindsay from November of last year, Kierce describes his journey to learning the rigorous standards of kosher cuisine, how he created the menu a Adamah Neighborhood Table and the joy of connecting people with kosher food in their times of need.

The Corner Table can be found on iTunesStitcherSoundcloud, and most other podcasting platforms. You can access its RSS feed here.

Other Cap Times podcasts include Jessie Opoien's election podcast Wedge Issues, the biweekly local government podcast Madsplainers, Katelyn Ferral's The Cost of Opportunity about student loan debt and ongoing Cap Times Talks.

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