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Will Marx, owner of Wm Chocolate, comes on the podcast this week to talk about making chocolate "from bean to bar."

Will Marx loved dark chocolate but he wanted to know what was in it. The best way to do that, he figured, was to make it himself.

The sweet operation Marx began in his basement is now Wm Chocolate, a growing candy company and Madison's first bean-to-bar chocolatier. Marx makes six single origin chocolates from India, Haiti, Belize, Honduras and more.

This week on the podcast, Marx chats with The Corner Table host Lindsay Christians about how he coaxes unique flavors out of chocolate from all over the world.

For more Corner Table updates, follow host Lindsay on Twitter and Instagram and keep up with The Corner Table on Facebook.

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Since 2008, food editor Lindsay Christians has been writing about fine arts and food for The Capital Times. She loves eating at the bar, going to the theater, sparkling wine and good stories. She lives in Madison with two cats and too many cookbooks.