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The Corner Table podcast: Breakfast on a bun

The Corner Table podcast: Breakfast on a bun

Porter - Breakfast sandwich (copy)

The hearty breakfast sandwich at Porter has smoked ham, sharp cheddar, red onion, stone-ground mustard and an over-medium egg in a warm brioche roll.

Five protein-packed years ago, Patrick Logterman set a goal that would consume his mornings: Eat one breakfast sandwich a week and blog about it. Today he shares his morning eats on Instagram. He came to the Cap Times studio in December to talk about his top sandwiches of 2019, how to cook a perfectly round egg and why he's just not into breakfast pizza.

Also in this episode: How to cook bacon perfectly without smoking up your house and where to get the best fast food breakfast sandwiches. 

In September, The Corner Table was live at the Cap Times Idea Fest with Minnesota chef Yia Vang. Check it out! We also did a live podcast with chef Nyanyika Banda of Martha's Daughter in Duluth, available here

Subscribe to the Corner Table, a podcast about food and drink in Madison, on Soundcloud, Stitcher or Apple Podcasts and rate us if you like it! 

The Cap Times Idea Fest podcasts are being released through early 2020.  Other Cap Times podcasts include opinion editor Jessie Opoien's state politics podcast Wedge Issues. Listen to back episodes of our local government podcast Madsplainers and Cap Times Talks, as well as Katelyn Ferral's 2017 series, The Cost of Opportunity, about student loan debt. 

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