From pineapple tempura, strawberries and kiwi to pink paper, heart shapes and seven spice powders, these Madison sushi rolls bring a burst of color to gray winter days. Shown here are rolls from VIP Asian Cuisine, Red, Tavernakaya, Fuji Sushi & Hibachi, Sumo Japanese Steakhouse and Sushi Bar and Takumi.
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The Fancy Rainbow Roll at Fuji Sushi & Hibachi in Middleton is topped with different colors of tobiko, flying fish roe.
Salmon and tuna make up the center of the Fancy Rainbow Roll at Fuji Sushi & Hibachi in Middleton.
Tavernakaya's T.K.O. Roll includes bacon and pineapple tempura.
Tavernakaya's T.K.O. roll is topped with yellowfin tuna and avocado.
In a Latin American spin, the Mermaid Roll at Red includes pickled jalapeño, mango and avocado.
Red’s Mermaid Roll starts with familiar elements like shrimp tempura and spicy tuna, but the roll is ultimately Red’s own design.
Sumo Japanese Steakhouse and Sushi Bar’s Chicken Tempura Roll is fried chicken and rice with cucumbers.
Sushi Express’s Hot Girl Roll, formed in the shape of a heart, stands out because it's adorable.
Takumi’s Sakana Roll is made with deep fried whitefish and asparagus.
Takumi’s Sakana Roll allows the spicy honey sauce, made in house, to be front and center.
VIP Asian Cuisine makes the Hell Fire Roll with crunchy spicy tuna and avocado, topped with a seven spice powder.
The Hell Fire Roll at VIP Asian Cuisine has a prominent earthy taste and a smoky punch.