David Blake, originally from Montego Bay, and his wife Pauline opened David’s Jamaican Cuisine in 2002 in an old Taco Bell. Earlier this year the couple pulled up stakes and relocated one block down the street to 5696 Monona Drive, a building that used to be a Crandall's. David's weekday lunches offer traditional items from the menu, like Jamaica’s national dish of ackee fruit and saltfish, as well as a generous lunch buffet.