Join us for the October edition of Cooking with the Cap Times! At 6 p.m. on Thursday, Oct. 21, food editor Lindsay Christians will be making gnocchetti with radicchio, balsamic and speck with Francesco Mangano, the chef and owner of Osteria Papavero.
Register for the free event on Zoom and you'll receive the recipe a week in advance. Registrants will also be subscribed to our weekly Madison Life email newsletter, but can unsubscribe at any time.
The demonstration will begin at 6 p.m. in the test kitchen at Kessenich’s (which is one of the event’s sponsors, along with Birra Lucana). Cooking with the Cap Times events are free to all. Virtual attendees are welcome (but never required!) to cook along, and encouraged to ask questions.
See you there!