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Come see star chef Nyanyika Banda at a live recording of The Corner Table podcast
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Come see star chef Nyanyika Banda at a live recording of The Corner Table podcast

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Chef and restaurateur Nyanyika Banda helped put Duluth on the map with her critically acclaimed restaurant Martha’s Daughter, described by the Minneapolis Star-Tribune as “a stylish reflection of its chef/owner” with “an eclectic and globe-hopping menu of meticulously prepared and wonderfully affordable dishes.”

Now you can see Banda in Madison at a special live recording of The Corner Table, the Cap Times’ dining podcast hosted by food editor Lindsay Christians.

Banda lived in Madison as a teenager and later earned a culinary degree from Madison College. She has cooked in highly acclaimed kitchens around the country — Mission Chinese Food and WD-50 in New York, the Saveur magazine test kitchen — as well as some of Madison’s own, including Jolly Bob’s and the Weary Traveler.

Martha’s Daughter started as a pop-up concept. This spring, it returned to one.

Banda is taking Martha’s Daughter on tour to Minneapolis, western Massachusetts, San Francisco and, this June, to Madison.

The recording will take place 7-8 p.m. in the Rickhouse at Old Sugar Distillery, 931 E. Main St. #8, on Tuesday, June 18. A cash bar will be available starting at 6 and up until 8:30.

Tickets to see the recording are $10 and available here, but they are free to Cap Times members. Visit here for more information about the membership program or email us at with questions.

Hope to see you there.

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