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Check us out on www.feilssupperclub.com for upcoming events -Pub Menu featuring burgers, sandwiches, wraps and salads -Appetizer Menu -Full Menu -Making Reservations -Purchasing Gift Cards -Monthly Specials WedneSday ThurSday & Sunday all you can eat Broasted Chicken Wings all you can eat no side choice friday - fish fry flaky Cod filets ThurSday & SaTurday - Prime rib Sunday - Brunch Twelve ounce regular cut Sixteen ounce king cut 3 Piece 5 Piece Serving 10:30-2:00 German feST Buffet Last Sun. of every month Serving 4pm - 9pm Dinner Entrees All dinners include: the salad bar, our homemade white or onion rye bread, and choice of side. Baked potato, hash brown, French fries, garlic mashed potatoes, German potato salad, long grain and wild rice, spaetzle, onion rings, or a vegetable Bavarian Specialties Kassler Rippchen Two succulent smoked pork chops served on a bed of fresh sauerkraut *Choice of side not included Jaegerschnitzel Pork loin coated in a seasoned flour and pan fried. Served in a white wine sour cream sauce with mushrooms and onions Huhnerschnitzel Two hand breaded chicken breasts topped with thin slices of ham and melted Monterey Jack cheese , served with a side of spaetzle and sweet-and-sour red cabbage. Served with honey mustard sauce. *Choice of side not included Sauerbraten A German tradition! Prime braised pickled beef served on a bed of spaetzle with a savory gravy. *Choice of side not included Bavarian Feast An old Bavarian favorite of Polish sausage, a frankfurter, and a knackwurst served on a bed of tangy sauerkraut. Served with Düsseldorf brown mustard *Choice of side not included Wienerschnitzel Tender cut of veal coated in bread crumbs and browned in oil. Prepared in the old Bavarian tradition Veal Louise A tender cut of breaded veal topped with a brown gravy and sprinkled with pieces of shrimp Steaks Herb’s Special An eight ounce top sirloin steak topped with a MOUNTAIN of Feil’s famous onion rings or sautéed mushrooms Filet Mignon A ten ounce USDA Choice tenderloin steak selected for its flavor and tenderness prepared to your order and served with au jus Rib-Eye Steak Hand cut twelve ounce USDA Choice Premium Black Angus. A succulent, tender favorite Steak and Stuffed Shrimp Combo A five ounce top sirloin steak paired with three shrimp, stuffed with crab meat and three types of cheeses Tenderloin Tips with Mushrooms Grilled-to-order beef tenderloin tips with mushrooms in a beef gravy. Served over a bed of homemade spaetzel. *Choice of side not included Surf and Turf A six ounce South African rock lobster tail paired with a ten ounce USDA Choice tenderloin steak, grilled-to-order and served with lemon and drawn butter Seafood Lobster Supreme Two six ounce South African rock lobster tails served with lemon and drawn butter One six ounce tail available Poorman’s Lobster A twelve ounce piece of Haddock seasoned and baked, seasoned and baked, served with drawn butter Pecan Crusted Apricot Salmon An eight ounce salmon fillet, baked with an apricot glaze and crushed pecans. Grilled Salmon A char-grilled eight ounce Norwegian salmon fillet, served with a side of tarragon sauce Bay Scallops Battered and fried to a golden brown, baked to perfection, or seasoned with a Parmesan and herb crust baked. Stuffed Shrimp Dinner Deep fried shrimp, stuffed with crab meat and three cheeses Buttermilk Biscuit Battered Shrimp Shrimp coated in buttermilk biscuit batter and panko crumbs then fried to a crisp golden brown Walleye Pike Dinner Two six ounce walleye fillets fried golden brown or baked to perfection. A fresh water favorite that’s sure to please. Blackened Catfish One twelve ounce catfish fillet dredged in Cajun spices and pan fried. Get ready to spice things up a bit Cod Fillet Dinner Tender, flaky Cod fillets deep-fried to a golden brown, blackened, or baked. Served with drawn butter. Specialties Grilled Stuffed Portobello Mushroom A juicy grilled portobello mushroom cap stuffed with a robust mixture of baby spinach, feta cheese, garlic, oregano, and grated parmesan cheese Soup and Salad Bar á Ia Carte Our fifteen foot salad bar is second-to-none. The soup changes daily and is made fresh by our chef. Enjoy the wide variety salads, vegetables, spreads, and crackers Pork BBQ Baby Back Ribs These specially cut, extra meaty ribs are smoked in house over broken Whiskey Barrels for that authentic flavor and tenderness, then glazed with our sweet and tangy barbeque sauce Full rack Half rack Ribs and Chicken A half rack of tender, extra meaty ribs paired with two pieces of broasted chicken Grilled Boneless Pork Chops Two six ounce boneless pork chops grilled to perfection and served with cranberry glaze “America’s Cut” Grilled Pork Tenderloin A ten-ounce pork tenderloin seared in garlic and olive oil, then finished on the grill. A pork lover’s dream Chicken Chicken Cordon Bleu A roulade of chicken breast wrapped around smoked ham and Monterey jack cheese topped with a creamy white cheese sauce and served on a bed of long grain and wild rice *Choice of side not included Smothered Chicken Breast Two five ounce grilled marinated chicken breasts topped with Monterey jack cheese and smothered with sautéed mushrooms, peppers and onions Broasted Chicken Dinner Four pieces of chicken, broasted crisp and golden brown Chicken Tender Dinner White meat tenders fried golden brown and served with ranch dressing, a honey mustard sauce, or any of our dipping sauces Teriyaki Grilled Chicken Breast Two five-ounce grilled marinated breasts grilled and served alongside long grain and wild rice or your choice of side. N8743 HWY 73 Randolph, Wisconsin 53956 Reservations 920-326-5544 or on our website www.feilssupperclub.com OPen fOr lunCh M-F 11:00-1:30 • Bar OPenS 4:00pm • Call ahead 920-326-5544 for lunch to go WED-THuR 4:30pm - 9:00pm; FRI-SAT 4:30pm - 9:30pm; SunDAY BRunCH 10:30am - 2:00pm; SunDAY DInnER 4:00 - 9:00pm • Closed Monday & Tuesday evenings • You can buy Gift Cards from our website too.