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“... love it for fresh cows.”
— Karen Hawbaker

“We started
Udder Comfort™
6 years ago on
fresh cows and
really like the
results,” says Karen Hawbaker of Warm
Spring Dairy, Chambersburg, Pa. It’s been
almost 9 years since losing her husband
Rodney in a tragic farm accident. With her
faith, passion for dairy and team of positive
people, Karen kept the 160-cow dairy
going and also helped realize Rod’s dream
of a dairy at a children’s home in Bolivia.
“This is all I ever wanted to do,”
Karen says about milking and working
with cows, seeing them reach their
potential producing high quality milk,
she attributes to the basics, attention
to details, good employees and clean,
simple protocols.

Quality Udders Make Quality Milk

Keep the milk in the system
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For external application to the udder only after milking, as an essential component of udder management. Always wash and dry teats thoroughly before milking.

“We don’t have a lot of cows with issues.
Udder Comfort is a part of that. We love
it for fresh cows for a few days after
calving, and for any type of swelling,”
she explains. The rolling herd average is
26,500 pounds and SCC is consistently
low at 40 to 50,000.
2018 PA Distinguished Dairywoman of the Year
160 cows: RHA 26,500M, SCC 40 - 50,000