Details for 3777877.pdf

PRICES GOOD NOVEMBER 18 THRU NOVEMBER 27

Tender & Delicious

3

49

Angus Pride
USDA Choice Beef

Boneless
Rump Roast

2

49

Half Hams

lb.

Boneless
Center Cut
Pork Chops

lb.

2

99

Our Family

Assorted
Sliced Bacon

2

39

Open Acres

Bone-In
Whole
Smoked
Hams

lb.

Tender Lean

Whole
Pork Baby
Back
Spareribs

2

99
lb.

16 oz.

3

99

Cher-Make

Big W Beef
Hot Dogs
14 oz.

3

79

Gerber’s
Amish

Boneless
Skinless
Chicken Breast

lb.

Spring River
Farms

Frozen Boneless
Chicken Breast
3 lb. Bag

5

4

99

4

Mild
Brick
Cheese

lb.

whole bricks

12 oz.

Whole
Boneless
Ham
4 lb.

8

99

2

59
lb.

Grampa’s

Herb & Garlic Marinated
Boneless Pork Chops

2

49
lb.

Assorted Wafer
Sliced Lunchmeats
2 oz.

59

Bob Evans

Assorted Mashed Potatoes,
Mac & Cheese And Pasta
20-24 oz.

State Fair

Assorted
Corn Dogs
14-16 oz.

Gorton’s

Breaded Fish
Sticks & Fillets
18-25 oz.

¢

2

99

2

99

4

99

5

99

Cooked 41-50 ct.
Shrimp Rings
10 oz.

Grampa rech ek’s

Sausage Kitchen

Dinner Tonight Selections
Sundried Tomato Basil/Parmesan
Marinated Boneless Chicken Breast

Buddig

lb.

Open Acres

Grampa rechek’s

Grampa’s

6

32 oz.

Farmland

2

29
99

Herring in
Wine Sauce

lb.

99

Little Smokies

Olsen

cut pieces

Widmer’s

John Morrell

ea.

19

2

29

Smithfield

Grampa’s

Bulk Italian Sausage or
Pork Sausage

2

49
lb.

Grampa’s

Small Stick Summer Sausage
reg, Beef or Garlic

4

99
ea.

2019 VENISON PROCESSING PRICE LIST

VENISON SUMMER SAUSAGE STICKS
(approx 1# ea.)
SNACK STIX

Regular or Garlic
$2.99/lb.
With Cheddar Cheese
$3.49/lb.
Regular, Garlic, Hot or BBQ
$3.49/lb.
With Cheddar Cheese
$3.99/lb.
POLISH
Regular
$2.99/lb.
BRATWURST
Regular or Onion & Garlic
$2.49/lb.
With Cheddar Cheese
$2.99/lb.
NATURAL CASING WIENER
Regular
$3.99/lb.
SWEET ITALIAN or PORK SAUSAGE
Regular
$2.49/lb.
VENISON GRINDS
GRIND (APPROX. 1 LB. PKG.)
$.99/lb.
Added Pork
$2.49/lb.
Added Beef
$3.99/lb.
Cryovac Packaging included on all Smoked Products!! *19 lb. minimum for special batches. *Prices subject to change
*We reserve the right to reject any untrimmed/uncleaned venison.

609 N. Spring Street,
Beaver Dam, WI 53916

920-887-7675
Venison Receiving Hours
7:00 a.m. - 5:00 p.m. Mon.-Sat.
8:00 a.m. - Noon Sunday

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