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HORICON

FOX LAKE

85 Washington St.

739 West State Street

HOURS: Weekdays 8-5;
Saturday 7-3; Sunday 8-1

HOURS: Mon-Thurs 8-5; Friday 8-7;
Saturday 7-5; Sunday 8-3

WWW.LEROYMEATS.COM | 920-485-2554 | Most major credit cards accepted. Quest cards accepted.

PRICES GOOD APRIL 15TH - APRIL 21ST 2019

PLAIN OR
SEASONED
PRIME RIB
ROAST
BONELESS
OR BONE IN

989

$

LB.

BONELESS
OR BONE IN

RIB EYE
STEAK

1069

$

LB.

1/3 LB.
CHOPPED
SIRLOIN
BURGERS

1

$ 60
EA.

WHOLE OR
HALF SMOKED
EASTER
HAMS

269

$

LB.

NEW!
PORK
TENDERLOIN
KABOBS

$

569
LB.

WHOLE LEG
OF LAMB

649

$

BONED &
ROLLED
FREE

BONELESS
SEASONED
TURKEY
BREAST ROAST

LB.

SEASONED 12 LB.
FREE
AVERAGE

BONELESS
SEASONED
LAMB & BEEF
GYRO ROAST

419

LB.

BONELESS
ROLLED
PORK LOIN
ROAST

649

$

$

289

$

LB.

LB.

SEASONED

FRESH

“GRAND CHAMPION”

SHRIMP
SKEWERS

EASTER
KIELBASA

BRAUNSCHWIEGER

3
FOR

$

5

00

3

$

FOX LAKE & HORICON
LUNCH
SPECIALS!
Served 10:30-2:00

MONDAY-COWBOY BURGER OR
CALIFORNIA BURGER & FRIES ..... $6.75AA
TUESDAY-STUFFED CHICKEN BREAST
W/ MASHED POTATOES & CANDIED
CARROTS ..............................................$6.75
WEDNESDAY-BEEF OR CHICKEN
ENCHILADAS............................. 3 for $6.75
ThUrSDAY-BEEF TENDERLOIN TIPS
OVER MASHED POTATOES W/ ROLL ..$6.75
FriDAY-EGG SALAD, TUNA SALAD,
OR BOLOGNA SALAD SANDWICH W/
PICKLES, CHIPS & COOKIE ................ $6.00
MONDAY-CHICKEN BREAST PARMESAN
W/ RED SAUCE OVER NOODLES W/
GARLIC BREAD.....................................$6.75

HOT HAM SUNDAY!

Buy 1 lb. Hot Ham - Get 6 Buns FREE!
BOTH FOX LAKE & HORICON

AWARD
WINNING

69

299

$

LB.

LB.

“BRATS OF THE WEEK”

VOTED #1 BRAT IN WISCONSIN
PHILLY
CHEESE
MUSHROOM
ONION

BADGER W/
ROASTED MILD
RED PEPPERS &
MOZZARELLA

349

$

LB.

“FRESH MARINATED CHICKEN BREASTS OF THE WEEK”

CAN
349 BEER
CHICKEN

PEPPERCORN $
RANCH

Hand
Scooped
Ice Cream
is back at
Fox Lake
Horicon
Location

LB.

CHECK OUT
OUR NEW
CRAFT BEER
AT THE FOX
LAKE LIQUOR
DEPARTMENT

brat & burger fry

Saturday, April 20th Serving 10:00 til 2:00
Sponsored By: MAYVILLE LUCKY CLOVERS

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